Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the

“Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State” is a 464-page textbook published by the University of Texas Press in 2014. Written by Terry Thompson-Anderson, the book explores the culinary traditions and flavors of Texas, focusing on beverages, alcoholic drinks, and regional and ethnic cuisines of the Southwestern and Southern states. With a hardcover format and dimensions of 11.3 inches in length, 8.3 inches in width, and 1.4 inches in height, this book is a comprehensive resource for those interested in the culinary culture of Texas.

Strategy in Asia: The Past, Present, and Future of R…

The book uses the lenses of geography, culture, and economics to examine in depth the strategic context that Asia presents to the major nations of the regionincluding the U.S. as a Pacific nationand the strategic scenarios that may well play out in the region in the near future.