Item Tag: Illustrated, Revised

How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.

Pocket Guide to APA Style Spiral Bound By Robert Perrin

The Pocket Guide to APA Style by Robert Perrin is a spiral-bound textbook published by Wadsworth Publishing in 2009. It serves as a handy reference for students and professionals in the fields of General Psychology, Biological Psychology, and Applied Psychology. The guide is illustrated and provides a comprehensive overview of the American Psychological Association (APA) style of writing and formatting, making it an essential tool for those in the field of psychology. It is designed for high school, adult education, and further education levels, offering a convenient and informative resource for improving writing and reading skills in the field of psychology.

Water Treatment Plant Operation, Vol 1: A Field Study Training Program

The product is a textbook titled “Water Treatment Plant Operation, Vol 1: A Field Study Training Program” by author Kenneth D. Kerri. It is a third edition publication from 1996 by the California State University, Sacramento, Foundation, OFFICE of Water Programs. This textbook is focused on the subject areas of environmental/water supply and environmental/waste management, offering advanced, intermediate, and technical level training for adult education and vocational students. With a total of 760 pages, this revised edition provides comprehensive information on water treatment plant operation in a trade paperback format.