Microbiology: An Evolving – Loose Leaf, by Slonczewski Joan L.; – Acceptable
Microbiology: An Evolving Scienceby Slonczewski, Joan L.; Foster, John W.; Zinser, Erik R. Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0393420019-7-1
Microbiology: The Human Experience by John W Foster: Used
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Microbiology: The Human Experience by John W Foster: New
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Microbiology: An Evolving Science by John W Foster: Used
Good Used Other
Microbiology : An Evolving Science by John W. Foster and Joan L. Slonczewski…
Microbiology : An Evolving Science by John W. Foster and Joan L. Slonczewski….
Microbiology: An Evolving Science by Slonczewski, Joan L.; Foster, John W.
A nice touch in this textbook is the space provided for writing your own notes.
Microbiology : An Evolving Science by John W. Foster and Joan L. Slonczewski…
You will find that this textbook is easy to carry around between classes.
Microbiology : An Evolving Science by John W. Foster and Joan L. Slonczewski…
Microbiology
Microbiology : An Evolving Science by John W. Foster, Joan L. Slonczewski and…
This textbook includes case studies that bring the subject matter to life.
Microbiology : An Evolving Science by John W. Foster and Joan L. Slonczewski…
This textbook is a valuable resource for students and professionals interested in the subject area of science, specifically in microbiology. The authors, John W. Foster and Joan L. Slonczewski, provide a comprehensive and informative coverage of the subject matter. The book is published by Norton & Company, Incorporated, W. W. and has a total of 1376 pages. The book measures 10.9 inches in length, 9 inches in width, and 1.7 inches in height, with a weight of 94.5 ounces. It is a trade paperback/mixed lot format and is written in English. The publication year is 2017, making it a current and relevant text. This textbook is an excellent choice for those pursuing education or reference in the field of microbiology.