JOYCE CHEN COOK BOOK Chinese Cookbook Classic Asian Cooking Vintage 1962 HC/DJ
The “Joyce Chen Cook Book” is a vintage Chinese cookbook published in 1962 by Lippincott Williams & Wilkins. This classic Asian cooking book, authored by Joyce Chen, features 225 pages of regional and ethnic Chinese recipes in English. With a hardcover format and illustrated features, it also includes a dust jacket, making it a valuable addition to any cooking enthusiast’s collection.