Professional Baking, 5th Edition – Hardcover By Gisslen, Wayne – ACCEPTABLE
Notes: Item in acceptable condition!
Professional Cooking by Gisslen, Wayne 8th Edition.
The product is the 8th edition of “Professional Cooking” by Wayne Gisslen, published by Wiley & Sons, Incorporated, John. With 1104 pages, this textbook is a comprehensive resource for those interested in the culinary arts.
NEW-Study Guide to accompany Professional Cooking, 9th Edition Paperback – NEW
The NEW Study Guide to accompany Professional Cooking, 9th Edition Paperback is a comprehensive resource for students and professionals in the culinary industry. Authored by Wayne Gisslen, this textbook delves into the methods and techniques used in professional cooking, as well as the business and economic aspects of the food industry. With 240 pages and a convenient size of 10.7 x 8.4 inches, this study guide provides valuable insights and guidance for those looking to enhance their skills in professional cooking.
Professional Baking 7th Edition by Wayne Gisslen (2017 Hardcover) FREE SHIPPING!
The cover shows moderate wear with some scratches, scuffs, light marks, and edge wear. There are some highlights and markings scattered throughout the entire book. Roughly pages 480 to 580 have heavy water damage to them making the pages bumpy/wavy. There is moderate wear to the outer edges of the pages. The binding is sound. See the photos for more details. It’s a bit rough, mostly due to the water damage, but is still usable overall. Please message me with any questions or issues. Thanks 🙂
Professional Cooking, 9e Evaluation Copy by Wayne Gisslen For Canadian Chefs
For sale is the Instructor Evaluation copy of the Wayne Glissen Professional Cooking 9th edition for Canadian Chefs textbook.
Professional Baking Wayne Gisslen HC DJ VERY GOOD – VTG Baking Culinary
The product is a professional baking textbook titled “Professional Baking” by Wayne Gisslen. Published in 1985 by Wiley & Sons, Incorporated, John, this hardcover book offers a comprehensive study guide to accompany it. With a focus on methods and baking, this vintage culinary reference provides valuable insights and instruction for those interested in the subject area of cooking, specifically in the field of baking. The book is 346 pages long and measures 11.3 inches in length, 8.7 inches in width, and 1 inch in height, weighing 40 ounces. Damage to paper cover. Book is in good condition, ask for more pictures or questions
Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code
What stands out about this textbook is the clear separation of chapters by theme.
Professional Cooking – Hardcover, by Gisslen Wayne – Very Good v
By Gisslen, Wayne. Professional Cooking.
Professional Cooking, College Version by Wayne Gisslen
Professional Cooking, College Version by Wayne Gisslen Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD Product Id:0471397113 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…