Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler
Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler

Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler

USD 41.97 USD
SKU: PlTDSR8D
Condition: Like New
Tags: 10.2 Oz 1993 6in 9in Charles R. Buffler English Hardcover Microwave Engineering Process Engineering Springer Textbook United States
Categories: Textbooks, Education & Reference

Specifications

Subject AreaProcess Engineering
Item Length9in
PublisherSpringer
Publication Year1993
TypeTextbook
FormatHardcover
LanguageEnglish
AuthorCharles R. Buffler
Item Width6in
Item Weight10.2 Oz
Country Of OriginUnited States

This textbook has been a reliable resource for students for years.

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