On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

USD 7.45 USD
SKU: M98YsG77
GTIN: 9780130618658
Condition: Like New
Tags: 1.9 in 10.9 in 100.3 Oz 1200 Pages 2002 2003 3rd 8.5 in 9780130618658 Cooking English Hardcover Prentice Hall PTR Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year2003
ISBN9780130618658
Subject AreaCooking
PublisherPrentice Hall PTR
Item Length10.9 in
Publication Year2002
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.9 in
Item Weight100.3 Oz
Item Width8.5 in
Number Of Pages1200 Pages

This textbook was recommended by my instructor for the advanced module.

Related Items

FrontPage X: A Beginner’s Guide by Kirupa Chinnathambi (English) Paperback Book
FrontPage X: A Beginner’s Guide by Kirupa Chinnathambi (English) Paperback Book
 Educational Assessment Of Students Eighth Edition Paperback 2019 9780134807072
Educational Assessment Of Students Eighth Edition Paperback 2019 9780134807072
 Farnsworth’s Classical English Rhetoric Farnsworth, Ward
Farnsworth’s Classical English Rhetoric Farnsworth, Ward
 Principles of Biblical Hermeneutics
Principles of Biblical Hermeneutics
 New The Pocket Guide to the DSM-5-TR Diagnostic Exam Abraham M. Nussbaum M.D.
New The Pocket Guide to the DSM-5-TR Diagnostic Exam Abraham M. Nussbaum M.D.
 AUTOMATED DATA WAREHOUSE TESTING: BEGINNER’S STEP BY STEP By G. Suden BRAND NEW
AUTOMATED DATA WAREHOUSE TESTING: BEGINNER’S STEP BY STEP By G. Suden BRAND NEW
 Health Care of Women A Nursing Perspective Catherine Ingram Fogel Nursing Textbo
Health Care of Women A Nursing Perspective Catherine Ingram Fogel Nursing Textbo
 Introduction to Solid State Physics
Introduction to Solid State Physics